Rome: The Art of Roman Cuisine – Fettuccine, Ravioli and Tiramisu
Learn how to make fresh fettuccine, ricotta ravioli using Grandma’s recipe, and tiramisu. Enjoy your creations with a glass of wine and round off your dessert with limoncello or an espresso.
| Adults | |
|---|---|
| PAX | PRICE € |
| 1 | 69 |
| 2-4 | 69 |
| 5-8 | 69 |
| Children | |
|---|---|
| AGE | PRICE € |
| 0-9 | FREE |
| 10+ | 69 |
Duration
Approximately 3 hoursLanguages
Availability
Courses start every day from Monday to Sunday at the following times: 12.30 pm – 2.30 pm – 4.30 pm – 6.30 pmHighlights
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Make fresh fettuccine from scratch
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Learn traditional Italian pasta-making techniques
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Discover authentic Roman culinary traditions
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Prepare the perfect Italian tiramisù
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Cook, taste and enjoy like a true Italian
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Enjoy a fun and hands-on experience in Rome
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Perfect for couples, friends and families
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Use fresh, authentic Italian ingredients
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Take home unforgettable memories and your recipes
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Eat what you make and enjoy your homemade Italian feast
Group tour
Other people will join the tour
Cancellation policy
No charge* for cancellations received up to 72 hours before the tour start date.
Full charge for cancellations received less than 72 hours before the tour start date.
*excluding administrative fees
Meeting point: Via dei Banchi Vecchi 108, Rome, Italy
Description
Enjoy an authentic Roman culinary experience and discover the secrets of Italian tradition alongside an English-speaking chef. During this engaging hands-on class, you’ll learn to make fresh fettuccine from scratch, ricotta-filled ravioli based on a traditional family recipe, and the timeless tiramisu. Get hands-on using fresh ingredients and professional equipment provided on site, whilst learning techniques and tips you can replicate at home. At the end of the class, sit back and enjoy your creations in a convivial atmosphere.
Menu
-Fresh fettuccine with a sauce of your choice: tomato and basil, cacio e pepe or amatriciana
-Ricotta-filled ravioli with butter and sage
-Traditional tiramisu
Drinks included
-1 glass of wine or a soft drink
-Water
-A small glass of limoncello or an espresso
What’s included in the experience
-Theoretical and practical cookery lesson
-English-speaking professional chef
-Fresh, high-quality ingredients
-Fully equipped workstation with apron, knife and rolling pin
Total duration: 3 hours (approximately 1 hour and 30 minutes of teaching and 1 hour and 30 minutes to enjoy the meal you’ve prepared). A perfect experience for anyone wishing to discover authentic Italian cuisine, have fun and savour the most beloved traditional Roman dishes.
Important notes
- Please arrive at the cooking class 15 minutes before it starts
- All minors must be accompanied by an adult
The Tour includes
- -Theoretical and practical cookery lesson
- -English-speaking professional chef
- -Fresh, high-quality ingredients
- -Fully equipped workstation with an apron, knife and rolling pin